INGREDIENTS
2
links Andouille or smoked sausage
2 cloves
Garlic
1
Shallot
1/4 tsp
Thyme, dried
3/4 cup
Chicken broth
12 oz
Pasta
1 tbsp
Flour
1/4 tsp
Red pepper flakes
1
Salt
1 tbsp
Oil
1/3 cup
Sun-dried tomatoes in oil
1 tbsp
Butter
2/3 cup
Heavy cream
2 tbsp
Parmesan cheese