INGREDIENTS
4
Pork chops, boneless
1/4 cup
Celery
1 cup
Cranberries, fresh or frozen
1 clove
Garlic
1/2 cup
Onion
1/2 tsp
Thyme, dried
1/4 cup
Chicken or vegetable broth
1/4 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1 tsp
Kosher salt, coarse
2 tbsp
Butter, unsalted