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Slow Cooker Cranberry Pork Chops

Jessica Fisher
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Pork chops, boneless

1/4 cup

Celery

1 cup

Cranberries, fresh or frozen

1 clove

Garlic

1/2 cup

Onion

1/2 tsp

Thyme, dried

1/4 cup

Chicken or vegetable broth

1/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar

1 tsp

Kosher salt, coarse

2 tbsp

Butter, unsalted