INGREDIENTS
4 oz
Prosciutto
1/4 cup
Basil, fresh leaves
1 tbsp
Garlic
2 cups
Peas, frozen
1 cup
Yellow onion
8 oz
Tagliatelle or fettucine
1 1/2 tsp
Black pepper, freshly ground
1
Kosher salt
3 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
4 oz
Italian gorgonzola dolce
1/2 cup
Parmesan cheese