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Straw & Hay with Gorgonzola

Ina Garten
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

4 oz

Prosciutto

1/4 cup

Basil, fresh leaves

1 tbsp

Garlic

2 cups

Peas, frozen

1 cup

Yellow onion

8 oz

Tagliatelle or fettucine

1 1/2 tsp

Black pepper, freshly ground

1

Kosher salt

3 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

4 oz

Italian gorgonzola dolce

1/2 cup

Parmesan cheese