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Creamy Mushroom Pasta with Proscuitto

ellenh.
  • 0 minutes
  • Serves 0

INGREDIENTS

4 oz

Cremini mushrooms

6 cloves

Garlic

1 cup

Peas, frozen

1 oz

Porcini mushrooms, dried

1

Shallot, large fine

1 1/2 cups

Chickem stock

1 lb

Penne rigate

1

Freshly ground or table grind black pepper

1 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

1 cup

Heavy cream

1/2 cup

Parmigiano-reggiano, Grated

1/3 cup

Marsala wine

8 oz

Baby bella, sliced

4-5 oz chopped proscuitto