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Mini Lemon Cupcakes with Perfect Silky Buttercream

Lauren Lilling
  • minutes
  • Serves 36

INGREDIENTS

2 tbsp

Lemon, zest

1/2 cup

Egg whites

2

Eggs, large

1/2

fresh lemon juice, fresh

1 3/16 cups

All purpose flour

1 tsp

Baking powder

1 3/4 cups

Granulated sugar

5/8 tsp

Salt

2 1/2 tsp

Vanilla

1 5/8 cups

Butter, unsalted

1/4 cup

Greek yogurt, plain

1/4 cup

Milk