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Crock Pot Chicken Tacos with Mexican Rice

Iowa Girl Eats
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts

1/4 cup

Onion

2 cups

Vegetable broth, gluten-free

1

jar Salsa, gluten-free

1 cup

Salsa, gluten-free

1 cup

Jasmine rice, gluten-free

1

Salt & pepper

1

packet Taco seasoning, gluten-free

1 tsp

Olive oil, extra virgin

1

Corn taco shells, Gluten-free

1 person Recommend This Recipe