INGREDIENTS
1/2 can
Beef consomme
2
lbs Beef stew meat
8 oz
Cremini or white button mushrooms
3 cloves
Garlic
2
Shallots, whole
2
sprigs Thyme, Fresh
1
Pasta, Cooked And Drained
4 tbsp
Flour
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Red wine