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Creamy Butternut Squash Pasta Skillet

Cook Nourish Bliss
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Baby bella mushrooms

1 1/2 cups

Butternut squash puree, homemade or store-bought

1

Carrot, large

2 cloves

Garlic

1

bite-sized pieces Kale

1

Onion, medium

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh leaves

1/2 cup

Vegetable broth, low-sodium

16 oz

Pasta shells, whole wheat

1

Salt and pepper

1 tbsp

Olive oil

1/3 cup

Walnuts

1 cup

2% milk

1/4 cup

Parmesan cheese

1 1/2 cups

Provolone cheese