INGREDIENTS
1
8-inch pie round
3 cups
rhubarb, washed and diced.
2 cups
strawberries, washed and diced
1/2 cup
sugar substitute blend (such as Truvia Sugar Blend) OR 1 cup granulated sugar
1
egg, beaten
2 tbsp
cornstarch
1 tbsp
amaretto OR 1 teaspoon almond flavored extract
1 tsp
salt
1/2 tsp
dried orange peel OR 1 teaspoon fresh grated orange zest
1
egg
1 tsp
amaretto