INGREDIENTS
1 cup
+ 2 tablespoons all-purpose flour
1/2 tsp
sugar
1/4 tsp
salt
6 tbsp
unsalted butter, cold, cut into small pieces
3 tbsp
ice water
1/2 cup
toasted sliced almonds (see notes)
3 tbsp
mascarpone cheese
2 tbsp
honey
1/2 tsp
vanilla extract
3
stalks rhubarb, cut into 3" pieces and then into ¼"-thick matchsticks
1 tbsp
+ 1 teaspoon sugar
1 tbsp
all-purpose flour
1
egg yolk beaten with 1 tablespoon milk
1 1/2 tbsp
honey