INGREDIENTS
4 cups
Baby spinach, fresh leaves
1 tbsp
Garlic from gourmet gardens, Chunky
1 tsp
Oregano from gourmet gardens, Fresh
3
pieces Pita bread or flat bread
1/4 cup
Asiago cheese
1/2 cup
Creme fraiche
8 oz
Mozzarella, fresh
1/4 cup
Parmesan cheese