INGREDIENTS
1/2 tsp
Chipotle pepper, powder
1
Garlic clove
1 28 ounce can
Tomatoes, whole
1
Yellow onion, medium
1 tbsp
Tomato paste
2 tbsp
Maple syrup
1/2 tsp
Mustard powder
1/4 tsp
Allspice, ground
2 tbsp
Brown sugar
1
Cinnamon stick
1/8 tsp
Cloves, ground
1/2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
3 tbsp
Olive oil, Extra virgin