INGREDIENTS
SALAD INGREDIENTS
10 cups
finely chopped kale, stems removed
1/2 tbsp
olive oil
1
bag (16 oz) coleslaw mix
4
miniature red sweet peppers, thinly sliced (or ½ cup chopped red sweet pepper)
3
medium carrots, grated
2
green onions, sliced (white and green parts)
THAI PEANUT DRESSING
3 tbsp
peanut butter
1/3 cup
hot water
2 tbsp
reduced-sodium soy sauce
2 tsp
sugar
1 tsp
Sriracha or other hot sauce
1/4 tsp
ginger
1 clove
garlic, minced