INGREDIENTS
Pre-made dough for four pie crusts or one recipe of Grandma Hilma’s No-fail Pie Crust
8 oz
extra lean ground beef or pre-cooked roast beef, shredded
2
medium carrots, shredded
1
medium onion, finely chopped
2 cups
¼ inch diced potatoes (fresh or frozen)
1/2 cup
rutabaga, shredded (optional)
1/4 cup
fresh parsley chopped or 1 tablespoon dried parsley
1 tsp
minced garlic
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1
whisked egg