INGREDIENTS
2
large egg yolks
3 tbsp
sugar/50gms
1/4
cup/60ml Marsala wine (or port or coffee)
1/4
teaspoon/ 1.25ml vanilla extract
1/2 tsp
finely grated lemon zest
1/4
cup/55gms sugar
1
tablespoon/8gms all purpose flour
1/2 tsp
finely grated lemon zest
1/2
teaspoon/ 2.5ml vanilla extract
1
large egg yolk
3/4
cup/175ml whole milk
1
cup/235ml chilled heavy cream (we used 25%)
1/4
cup/55gms sugar
1/2
teaspoon/ 2.5ml vanilla extract
2
cups/470ml brewed espresso, warmed
1
teaspoon/5ml rum extract (optional)
1/2
cup/110gms sugar
1/3
cup/75gms mascarpone cheese
36
savoiardi/ ladyfinger biscuits (you may use less)
2
tablespoons/30gms unsweetened cocoa powder