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Broccoli Bacon Cheddar Stuffed Potatoes

Sarah
  • 90 minutes
  • Serves 6

INGREDIENTS

3

medium-large baking potatoes, such as Russets

1 cup

old/sharp cheddar cheese, shredded

1 tbsp

butter

1/2 cup

sour cream

1/2 tsp

coarse salt

1/4 tsp

ground pepper

3

slices bacon, cooked and crumbled

1

and ½ cups broccoli, chopped and steamed

1 tbsp

fresh chives, chopped