INGREDIENTS
3
medium-large baking potatoes, such as Russets
1 cup
old/sharp cheddar cheese, shredded
1 tbsp
butter
1/2 cup
sour cream
1/2 tsp
coarse salt
1/4 tsp
ground pepper
3
slices bacon, cooked and crumbled
1
and ½ cups broccoli, chopped and steamed
1 tbsp
fresh chives, chopped