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Creamed Spinach for Popover Sandwiches

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Shallots

5

lbs Spinach, fresh

1/4 cup

All-purpose flour

1 pinch

Nutmeg

1

Salt and freshly ground pepper, Coarse

2 tbsp

Butter, unsalted

3 cups

Whole milk