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Salted Butterscotch Banana Cream Pie

Marye Audet
  • 20 minutes
  • Serves 8

INGREDIENTS

2

Bananas, ripe

5

Egg whites

3

Eggs yolks

1

Lemon juice

1/3 cup

All-purpose flour

2 tbsp

Brown sugar

1 1/4 cups

Brown sugar, packed dark

1 pinch

Cream of tartar

1

Meringue

2 pinches

Salt

1/4 tsp

Salt

1 tsp

Vanilla extract

1 1/4 cups

White sugar, superfine

9

inch Pretzel crust

1 1/8 cups

Pretzel crumbs

1 cup

Butter, unsalted

2 cups

Milk