Riesling Rhubarb Crisp Cake

INGREDIENTS

cut into 4 inch pieces 4 ounces fresh rhubarb, fresh

8 oz

Strawberries, fresh

Egg whites, large

5/8 cup

Egg whites, large

1/2 cup

Rolled oats, quick cooking

2 tbsp

Honey

2 tbsp

Lemon juice, fresh

1/4 cup

All-purpose flour

1 1/4 tbsp

Baking powder

1/4 cup

Brown sugar, firmly packed

3 1/4 cups

Cake flour

1/2 tsp

Cinnamon, ground

For the vanilla swiss meringue buttercream

3 1/2 cups

Granulated sugar

Pink gel food coloring

Recipes vanilla swiss meringue buttercream, medium

1 tsp

Salt

4 tsp

Vanilla, pure

Butter or nonstick cooking spray

1/4 cup

Almonds

3 3/16 cups

Butter, unsalted

1/2 cup

Rhubarb strawberry compote

1 1/2 cups

Riesling, sweet