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Slow-Cooker Bacon Jam

Martha Stewart
  • 240 minutes
  • Serves 3

INGREDIENTS

1 1/2

lbs Bacon

3

Garlic cloves

2

Yellow onions, medium

1/4 cup

Maple syrup, pure

1/2 cup

Brown sugar, packed dark

1/2 cup

Cider vinegar

3/4 cup

Coffee