INGREDIENTS
2 tsp
Lime, zest
1
Lime, wedges
3
Egg yolks
1/2 cup
Lime juice, fresh
2 2/3 tbsp
Granulated sugar
1 pinch
Salt
1
Whipped cream
1 cup
Graham cracker crumbs
3 tbsp
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
4
half pint Mason jars
Also needed
Baking sheet
Four canning lids and rings