INGREDIENTS
1
Lemon, zest from
1
slice Lemon, small
2 tbsp
Mint, leaves
4
Egg yolks, large grass fed organic
5 tbsp
Honey, raw
1 cup
Italian limoncello or 1 c lemon juice
4 tbsp
Granulated sugar
1 tsp
Vanilla extract
1 1/2 cups
Whipped cream, homemade
1 lb
Mascarpone cheese
edible flowers (for garnish)
14 oz
Lady fingers