INGREDIENTS
1/2 tsp
Basil, dried
1
large clove Garlic
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
2 tbsp
Sun-dried tomatoes
1/4 tsp
Thyme, dried
14 oz
Tomatoes
2 cups
Vegetable broth
9 oz
Tortellini, fresh
1/4 tsp
Black pepper, freshly ground
1 tbsp
Olive oil
1/2 cup
Cream
1 cup
Milk
1
Parmesan cheese