INGREDIENTS
1 lb
Ground pork
1/2 lb
Shrimp
1/4 cup
Cilantro
3
Green onion
1/4 oz
Shiitake mushrooms, dried
1/2 tsp
Fish sauce
1
Sriracha
1/2 tsp
Diamond crystal brand kosher salt
1
Ghee or cooking fat of choice
1/4 tsp
White pepper, ground
1/4 tsp
Sesame oil
1 tbsp
Coconut aminos