INGREDIENTS
1
Garlic clove, fresh
1
Lemon peel
10
Sage, leaves
1/4 cup
Spinach, frozen squeezed and drained
1
Squash, Roasted
1
Egg
1
Lemon juice, Fresh
1 12 ounce package
Pasta shells, jumbo
1
Salt and pepper
1 stick
Butter
1/3 cup
Parmesan cheese
2 cups
Ricotta