INGREDIENTS
2 1/2 cups
all-purpose flour
1/2 cup
sugar
1/4 cup
packed brown sugar
2 tsp
pumpkin pie spice
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2
eggs
1 cup
fresh, roasted or canned pumpkin puree *
1/2 cup
buttermilk
1/4 cup
canola oil
1 tsp
pure vanilla extract
8 oz
cream cheese, softened
1/4 cup
sugar
salt
1 tsp
pure vanilla extract
1
egg
2/3 cup
packed brown sugar
1/3 cup
finely chopped pecans, toasted
2/3 cup
finely chopped chocolate covered toffee
1/2 cup
all-purpose flour
1/2 cup
cold butter, cubed