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Jumbo Cheesecake Stuffed Pumpkin Cupcake/Muffins with Toffee Pecan Streusel

www.parsleysagesweet.com
  • 60 minutes
  • Serves 18 to 20

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 cup

sugar

1/4 cup

packed brown sugar

2 tsp

pumpkin pie spice

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2

eggs

1 cup

fresh, roasted or canned pumpkin puree *

1/2 cup

buttermilk

1/4 cup

canola oil

1 tsp

pure vanilla extract

8 oz

cream cheese, softened

1/4 cup

sugar

salt

1 tsp

pure vanilla extract

1

egg

2/3 cup

packed brown sugar

1/3 cup

finely chopped pecans, toasted

2/3 cup

finely chopped chocolate covered toffee

1/2 cup

all-purpose flour

1/2 cup

cold butter, cubed