INGREDIENTS
2 cups
Homemade Sweet Cornbread Mix recipe by Wicked Good Kitchen™
1/2 cup
or 113 grams) unsalted butter, melted & cooled slightly
2
large eggs (mine weighed 105 grams w/o shells), lightly beaten
1 15 ounce can
Del Monte® Whole Kernel Corn, drained
1 14.75 ounce can
Del Monte® Cream Style Golden Sweet Corn
1 cup
dairy sour cream, such as Daisy® Brand
1
to 2 tablespoons (21 to 42 grams) honey