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Eggy Potato Salad with Pickles

Jenny Rosenstrach
  • minutes
  • Serves 8 to 10

INGREDIENTS

8

medium red-skinned potatoes, medium red

2 tbsp

Flat-leaf parsley

2 tbsp

Red onion

5

Egg yolks, large hard

1 1/2 tbsp

Dijon mustard

1/2 cup

Mayonnaise

8

Sweet-pickle chips

1/4 tsp

Black pepper plus more, freshly ground

1 1/4 tsp

Kosher salt plus more

1

Paprika

1 tsp

Sugar

1/4 cup

Sweet pickle juice from jar