INGREDIENTS
1 tsp
Lemon, zest
1
Egg + 1 egg yolk
1 tsp
Lemon juice
3 cups
All purpose flour
1/3 cup
Brown sugar
1 cup
Chocolate chips or finely chopped chocolate, mini
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 2/3 cups
Powdered sugar
1
Powdered sugar
1/2 tsp
Salt
1
Vanilla bean
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1 qt
Frying oil
3 tbsp
Butter
2/3 cup
Heavy whipping cream
2 cups
Ricotta cheese
1/2 cup
White wine, dry
2 tbsp
Water
cannoli molds