INGREDIENTS
4
bone in pork chops (about 1½ lbs total weight)
salt and pepper
1 tbsp
canola oil
4 cups
sandwich bread, cut into ½ inch cubes
1/4 tsp
dried sage
2 tbsp
chopped onion
1/4 cup
water
1/4 cup
melted butter
1
(10 3.4 oz) can cream of mushroom soup
1/3 cup
water
1 tbsp
soy sauce