INGREDIENTS
1
Artichoke hearts
1
Arugula
1/2
Avocado
2
big handfuls Basil
1
Cilantro
1
Garlic clove
1
Garlic instead of raw garlic, Roasted or poached
1
Kale
1
Lemon, Zest and juice of small
1
Mint
1
Of green vegetables, Stems
1
Parsley
1
Spinach
1
Sun dried tomatoes
1
Zucchini, raw
1
Splash Agave or honey
1
Splash Champagne vinegar or balsamic vinegar
1
Nutritional yeast
1
Red pepper, Roasted
1
Red pepper flakes
1
Sea salt and fresh black pepper
1/4 cup
Olive oil
1
Almonds
1
Hazelnuts
1
Pecans
1/4 cup
Pine nuts, toasted
1
Pistachios
1
Walnuts
1
Parmesan cheese