INGREDIENTS
1/4 cup
natural, unsalted almond butter
1/4 cup
+ 2 tablespoons coconut sugar
1/3 cup
pure maple syrup
1/4 cup
melted coconut oil
3/4 cup
unsweetened cocoa powder
1 tsp
pure vanilla extract
1/4 tsp
salt
2
flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)
1/2 cup
finely ground, blanched almond flour
3/4 cup
vegan chocolate chips
1/4 cup
natural, unsalted creamy almond butter
2 tbsp
pure maple syrup
2 tbsp
unsweetened cocoa powder
2 tbsp
water