INGREDIENTS
4 cups
Chicken, cooked
1/2 cup
Cilantro, fresh
2 cups
Green chile
2
Limes
3 1/2 tsp
Marjoram, dried
2
Onions, medium
2
lbs Tomatillos
1 cup
Chicken broth
3 tbsp
Lime juice
1
Salt and pepper
3 tbsp
Vegetable oil
1 tsp
Cumin
12
Corn tortillas
3 cups
Monterey jack cheese
1 1/2 cups
Sour cream