INGREDIENTS
crust:
1 cup
all purpose flour
1/8 cup
sugar
1 stick
cold butter cut into pieces
filling:
1 cup
sugar
1/4 tsp
nutmeg
3
and ½ tablespoons flour
1/2 cup
heavy whipping cream
1
egg and 1 egg yolk, beaten
1/2 tsp
vanilla extract
2 1/2 cups
fresh rhubarb finely chopped.
topping:
4 oz
cream cheese softened
1/4 cup
sugar
1/4 tsp
vanilla extract
1/2 cup
heavy whipping cream, whipped