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Creamy Rhubarb Custard Bars

www.thebakerchick.com
  • minutes
  • Serves 9

INGREDIENTS

crust:

1 cup

all purpose flour

1/8 cup

sugar

1 stick

cold butter cut into pieces

filling:

1 cup

sugar

1/4 tsp

nutmeg

3

and ½ tablespoons flour

1/2 cup

heavy whipping cream

1

egg and 1 egg yolk, beaten

1/2 tsp

vanilla extract

2 1/2 cups

fresh rhubarb finely chopped.

topping:

4 oz

cream cheese softened

1/4 cup

sugar

1/4 tsp

vanilla extract

1/2 cup

heavy whipping cream, whipped