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Clinton Kelly's Chocolate-Covered Caramel Pretzel Cheesecake

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1

Egg yolk

2

Eggs

2 tbsp

Brown sugar

10 oz

Dark chocolate

1 3/4 cups

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla extract

2 cups

Pretzels

3/4 cup

Butter

3

8- ounce packages Cream cheese

1 tbsp

Heavy cream

1 cup

Sour cream

2 tbsp

Water