INGREDIENTS
10 tbsp
salted butter (, diced)
seeds 1/2 large vanilla bean
1 cup
packed light-brown sugar
2 tbsp
heavy cream
1/2 tsp
vanilla extract
1/4 tsp
fine sea salt*
1 1/2 cups
all-purpose flour
1 tbsp
milk
1/2 cup
mini semi-sweet chocolate chips
12 oz
chocolate coating or chocolate (, melted or 1/3 cup semi-sweet chocolate chips or chopped chocolate (if drizzling rather than dipping. I used Ghirardelli chocolate coating))
coarse sea salt (, for garnish**)