INGREDIENTS
1/4 tsp
Ginger, Ground
1 cup
Pumpkin puree
1
Egg, whole
11 tbsp
Brown sugar
5 tsp
Cinnamon
1 tsp
Cloves, Ground
4 cups
Flour
1 tbsp
Instant yeast
3 tsp
Nutmeg
2 tsp
Salt
11/16 cup
Sugar
1 tsp
Vanilla extract
4 tbsp
Butter
8 oz
Cream cheese
1 tbsp
Heavy cream or milk
8 9/16 cups
Water