INGREDIENTS
1
Gala or fuji apple, cored and diced (about 1 cup)
6 cups
Rhubarb
13/16 cup
Granulated sugar
7
sheets Phyllo dough
1 1/2 tsp
Pumpkin pie spice
3 tbsp
Tapioca, instant
2 tbsp
Turbinado or finishing sugar
3 tbsp
Almonds
2 tbsp
Orange juice
4 tbsp
Butter, unsalted