INGREDIENTS
5
Eggs, large
2 tbsp
Corn syrup, light
60
quality dark chocolate, quality
1 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, firmly packed light
2 tbsp
Cocoa powder, dark unsweetened
1 tsp
Fleur de sel
1 tsp
Salt
2 1/2 cups
Sugar
2 tsp
Vanilla extract
1 cup
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Sour cream
1/4 cup
Water