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Sweet and Salty Brownie – The Fudgiest Brownie I’ve Ever Eaten

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

5

Eggs, large

2 tbsp

Corn syrup, light

60

quality dark chocolate, quality

1 1/4 cups

All-purpose flour

1/2 cup

Brown sugar, firmly packed light

2 tbsp

Cocoa powder, dark unsweetened

1 tsp

Fleur de sel

1 tsp

Salt

2 1/2 cups

Sugar

2 tsp

Vanilla extract

1 cup

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Sour cream

1/4 cup

Water