Greek pasta salad for a crowd

INGREDIENTS

1 tsp

Basil, dried

2 tbsp

Oregano, dried

small jar Pepperoncini

Red onion, small

small jar Sun dried tomatoes

1 can

Black olives

1 tbsp

Dijon mustard

1 dash

Or two of worcestershire sauce

lbs Pasta, assorted

Salt and pepper from the mill

3/4 cup

Olive oil, extra virgin

1/3 cup

Red wine or apple cider vinegar

Large or 2 small bricks feta cheese