INGREDIENTS
1
Bay leaf
4
Carrots, large
4
stalks Celery
4 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
2 cups
Spinach, fresh
2
Sweet potatoes, large
1 15 ounce can
Tomatoes
64 oz
Vegetable broth
1/2 tsp
Pepper
1.5 cups lentils rinsed and sorted
1.5 cups cubed zuchinni