INGREDIENTS
1 lb
Chicken breast, organic
1
Egg
1/2 cup
Paleo hot sauce
1 cup
Almond meal
1/4 tsp
Pink himalayan sea salt
1 tbsp
Apple cider vinegar
6 tbsp
Butter or ghee, grass-fed unsalted
1
Parchment paper
Baking sheet
Small dish
Paper towel
Small saucepan
Shallow bowl