INGREDIENTS
1
(6- to 8-pound; 3 to 3.5kg) boneless pork shoulder, boneless roast
1/2 cup
1 to 2 oranges, fresh juice from
1/4 cup
3 to 4 limes, fresh juice from
8
medium cloves Garlic
1
Lime, wedges
7/16 cup
Marjoram, fresh leaves
1/4 cup
Mint, fresh leaves
1
Rice
2 tsp
Black pepper, freshly ground
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin, ground