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Cuban-Style Roast Pork Shoulder With Mojo

J. Kenji López-Alt
  • minutes
  • Serves 6 to 10

INGREDIENTS

1

(6- to 8-pound; 3 to 3.5kg) boneless pork shoulder, boneless roast

1/2 cup

1 to 2 oranges, fresh juice from

1/4 cup

3 to 4 limes, fresh juice from

8

medium cloves Garlic

1

Lime, wedges

7/16 cup

Marjoram, fresh leaves

1/4 cup

Mint, fresh leaves

1

Rice

2 tsp

Black pepper, freshly ground

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

2 tsp

Cumin, ground

1 person Recommend This Recipe