Italian Subs

extra virgin olive oil

red wine vinegar

garlic clove, minced OR 1/2 teaspoon garlic powder

dried oregano

Kosher salt and freshly ground pepper

long, crusty Italian baguette

hot capicola, thinly sliced (also called “butt cappy”)

Genoa salami, thinly sliced

mortadella, thinly sliced

sandwich-style pepperoni, thinly sliced

Provolone cheese, thinly sliced

medium tomato, sliced thin and patted with paper towels to remove excess water

head iceberg lettuce, shredded

Optional additions: thinly sliced red onion, chopped pepperoncini, sliced black olives,  giardiniera