INGREDIENTS
for the soup base:
1
Roast Chicken Carcass
1
onion, chopped
2
carrots, chopped
2 cloves
garlic, finely chopped
1 tbsp
mixed herbs
salt and black pepper
for the soup:
1
onion, finely chopped
2
carrots, finely chopped
1 stick
celery finely, chopped
2 tsp
ground cumin
2 tsp
ground coriander
some leftover cooked chicken
1/2 cup
red lentils (rinsed)
salt and black pepper
olive oil spray