INGREDIENTS
4
lbs Shrimp, large
3 cups
Celery
6 tbsp
Dill, leaves
1
Lemon, cut into quarters
1 cup
Red onion
1 tsp
Dijon mustard
2 cups
Mayonnaise, store bought or homemade
1 tsp
Black pepper, freshly ground
3 tbsp
Kosher salt
2 tbsp
White wine or white wine vinegar, good