INGREDIENTS
1/4 cup
fresh oregano leaves (finely chopped)
1/4 cup
fresh parsley (finely chopped)
1 clove
garlic (crushed or finely grated)
1/2 tsp
fennel seeds
1 tsp
capers (finely chopped)
1 tbsp
lemon zest
1 tbsp
maple syrup ((or sweetener of your choice, optional))
2 tbsp
lemon juice
2 tbsp
extra virgin olive oil
1/4 tsp
salt
Freshly ground black pepper (to taste)
1
zucchini ((courgette))
1 can
cannellini beans (drained)
1
large sweet potato ((orange kumara))