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Steak, Roasted Tomato and Caramelized Onion Sandwich

Susan Palmer
  • 105 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

1 pint

Cherry tomatoes

2

Vidalia onions

3 tbsp

Balsamic vinegar

1 tsp

Black pepper

1 1/2 tsp

Kosher salt

1

Kosher salt and black pepper

2 tbsp

Olive oil

4

Rolls, hearty toasted

1 tbsp

Butter, unsalted

4

slices Swiss or gruyere cheese