INGREDIENTS
4
6- to 8-ounce skinless salmon, skinless fillets
1/4 cup
Chives, fresh
1/4 cup
Italian parsley, fresh
1
Lemon
6 cups
Salad greens, mixed
2
Shallots, small
2 tbsp
Capers
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1/2 cup
Rose wine or white wine, dry