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Favoreats LLC

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Rose Lemon Caper Salmon

Ayesha Curry
  • 30 minutes
  • Serves 4

INGREDIENTS

4

6- to 8-ounce skinless salmon, skinless fillets

1/4 cup

Chives, fresh

1/4 cup

Italian parsley, fresh

1

Lemon

6 cups

Salad greens, mixed

2

Shallots, small

2 tbsp

Capers

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/2 cup

Rose wine or white wine, dry