INGREDIENTS
1 lb
Chicken breast, boneless skinless
3 oz
Baby spinach, fresh leaves
1/2 cup
Bell pepper
4 oz
Button mushrooms
1/2 cup
Carrots, thin
2 cloves
Garlic
1
Leek
1 tsp
Thyme, dried
4 cups
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1 tbsp
Olive oil
1 tsp
White wine vinegar
1
Croutons
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1
Parmesan cheese, grated
2 cups
Water
1/4 plus 1/8 teaspoon freshly ground black pepper (, divided)